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EARTH FRIENDLY FOOD GROWING
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A blog that explores ways to grow food that supports our life giving and beautiful Earth.
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IMPLEMENTING SYNTROPIC AGRICULTURE IN CHEMPAKA KUNING OUR FIRST PLANTING
I have been thinking and reading about Syntropic Agriculture  in these last weeks as Ashok decided that this would be a good method to...
Dec 3, 2024
4 min read
KEBUN KEBUN: A COMMUNITY GARDEN IN MALAYSIA
Life can take you to some interesting places and this week it has taken me to a place called Kebun Kebun in Bangsar which is one of the...
Nov 18, 2024
3 min read
GROWING VEGETABLES FOR SEED IN CHEMPAKA KUNING PART ONE
Greetings everyone I last wrote this blog in May and since then a lot has happened. In June I went on a trip to Sri Lanka to talk to...
Sep 9, 2024
4 min read
A WEEK OF WEEDS First week of May 2024
In the last week our work has focused on weeds and how we use them in Buddha Garden. As the temperature has risen (close to 40C most...
May 10, 2024
3 min read
HOT FRUIT! Fourth week of April 2024
I feel as if we are really into the hot season now despite an unexpected unusually misty morning this morning. Despite the mist the sun...
Apr 25, 2024
3 min read
SEASON OF SEED SAVING THIRD WEEK IN APRIL
This week we have continued with our seed saving, this time with brinjal, (also called egg plant or aubergine) tomatoes and papaya all of...
Apr 17, 2024
2 min read
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